Until a few months ago, I'd never eaten pasta in my Asian household -- rarely do we cook outside Chinese cuisine. Motivated by the closures of seated dining after March, I got to learning recipes for foods I'd only ever had when eating out. Here are some of the recipes I've loved (lots of udon :) ), and hope you do too:

Beef udon

Beef udon

Vanilla cupcakes

(Birthday!) Vanilla cupcakes

Cinnamon rolls

Cinnamon rolls

Curry udon

Curry udon

Kombucha

Kombucha (left)

Chicken mushroom rigatoni

Chicken mushroom rigatoni

Japanese milk bread

Japanese milk bread

Stir-fried udon

Stir-fried udon

Kimchi

Kimchi

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